Chinese Food
All Recipes
Steamed hairtail
As a person who grew up in Beijing, he envies the life by the sea. There is a saying that the seafood in Beijing is not real seafood. I agree with that. Although the logistics is very convenient now. There are many places to buy seafood. But I l... ...
Fried shrimps with Scallion
Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...
Barbecued pork without barbecue sauce
It's delicious to watch the barbecued pork. So try to make it.
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Steamed yellow croaker
Steamed fish must have good quality of fish to taste delicious. It's really not easy to meet good fish. This dish is Sanwu fish in Sandu port, Ningde, Fujian Province, the hometown of yellow croaker. It has no scales, gills and viscera. Save a l... ...
Steamed pomfret
The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Baby cabbage with minced garlic and vermicelli
I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
Boiled asparagus
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body. In order to keep the taste of asparagus as much as possible, choose... ...
Steamed Abalone with black bean sauce and garlic
When it comes to steamed Abalone with black bean sauce, my favorite way is to add one more thing to it. It's gold and silver garlic. The smell of fragrant and off the nose is overwhelming. Gold and silver garlic is also very simple to make. Stir... ...
Preservation of scallops with garlic
I like to save some scallops from May every year, especially in Bohai Sea. 30 yuan and 5 jin is not too big. But it's delicious. When I bought a scallop, I used a brush to brush one side of the shell. The other side would not be lifted down. So ... ...
Steamed scallops with garlic and vermicelli
It's simple and delicious. One mouthful is full of fresh food. I want to eat when I'm full of food.
